Written by Ferrarini Quality People in charge

Promoting, through research and new tastes and new production methods, the always stronger conviction that feeding it’s culture and feeling good synonym.

This is Ferrarini mission, started in 1956 when, first Company in Italy, proposed on Italian market the first cooked ham without polyphosphates added. A true revolution in the area.

Following quality concept bound to gastronomic tradition and technologic innovation, Ferrarini recognized the opportunity to set up, prove and preserve during times a Company Quality System, suitable to voluntary rules about Quality (ex. ISO 9000) and to food hygiene and security law in force. In line with objectives and company strategies, Ferrarini Quality system has been certified by a Third Institute recognized for said scope.

Widening

Not only coeliac desease. Discovering most diffused alimentary intolerances.

Salt, used in a right way. Reflections on meats consumption.