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Parma Raw Ham
It’s here, among green Parma hills, that our Parma Ham was born, its taste takes its life from a natural ingredient: the time.
Little by little, trough a slow and patient maturing, that goes on for at least 12 months, reaches its unmistakable taste. Neither food dyes or preserving or additives, but only Italian pork meat and a balanced salting, following an ancient rite that remembers us the soling: those are the ingredients o fan excellent product, recognized in all over the world.