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March
March recipes have been realized for per Ferrarini by Fratelli Sepe, chef Ristorante "Exe" :
- Asparagus Roll with fontina, culatello, tomato jam and salt ricotta
- ‘Spaghetti alla chitarra’ with fresh artichokes and culatello julienne
- Tagliatelle with meat sauce Ferrarini flavoured
- Angus fillet with traditional balsamic vinegar on sauté potatoes
- Zabaglione Semifreddo with puff pastry leaves and balsamic vinegar
RISTORANTE "EXE", Via Circondariale S.Francesco, 2 - Fiorano Modenese (MODENA) - ITALY
Tel. 0536 832673 - Fax 0536 910069
