Ferrarini Group, born as expert in cooked ham and matured ham, today is leader in said market parts. In 2000, buying Vismara, it also enlarged its presence inside traditional Italian delicatessen products with important market share. Agricultural production area, from which entrepreneurial activity starts, has considerably developed and today represent an important support to the industrial activity.

Rivaltella, Reggio Emilia
Cooked ham production plant
Logistic platform

Langhirano, Parma
Raw matured ham/Parma/Foreign products and sliced products
Boning plant

Traversetolo, Parma
Salami production plant

Puianello, Castelnuovo Monti
Dairy Matricula n°106 and n°110

Reggio Emilia
8 breeding for milk production

Viano, Reggio Emilia
Vineyards and pressing centre

Rivalta, Reggio Emilia
Traditional Balsamic Vinegard from Reggio Emilia production and Balsamic Vinegard from Modena production

 
Casatenovo, Lecco
Salami and hams production plants: Mortadelle/Salami/Sliced products