FOR 4 PEOPLE
Ferrarini raw ham
thin noodles with egg, 320 gr
grated Ferrarini Parmigiano Reggiano , 180 gr
fresh cream, 100 gr
whole milk, 100 gr
Ferrarini butter
pepper

Prepare a small fondue-using, if possible, an anti-sticking frying pan- letting Parmigiano Reggiano melt together with milk, cream and a few of butter for a few minutes. In a few time you’ll got a soft and velvet cream.
Slice the raw ham a little thick.
Cook noodles with a lot of salted water, drain them and cook them in frying pan with some butter, some coking water and some black pepper. Prepare the plait with the fondue first, then make a small nest with noodles and put on the raw ham slices. You can add vegetables or fresh mushrooms, as you like it.