Here we propose every month dishes inspired by our flavours and fruit of our professional men talent that every day find, inside their products, the undoubted Ferrarini quality.

We went to their places, they spent for us some precious time, interpreting at their best our products and revisiting our tradition classicals with their innovative and refined touch that let they be different since forever.

That month we are guests of: Andrea Incerti Vezzani, chef Locanda Ristorante "Ca' Matilde, Quattro Castella (RE) - ITALY