June recipes have been realized for per Ferrarini by Andrea Incerti Vezzani, chef "Locanda Ristorante Ca' Matilde":

• SALAD OF SEASONED COPPA WITH FENNELS, NECTARINIAS, PECORINO CHEESE, PINE-SEEDSCACAO BEENS


• WHIPPED RISOTTO ASPARAGUS FLAVOURED WITH ORANGE DROPS, SPECK AND CRUNCHY PARMIGIANO REGGIANO


• VEAL “TAGLIATA” WITH PARMIGIANO REGGIANO, SAGE, CRUNCHY HAM, MORELS AND RED TURNIP MASH

LOCANDA RISTORANTE "CA' MATILDE", - Via della Polita 14 - Loc. Rubbianino - Quattro Castella (Reggio Emilia) - ITALY
Telefono 0522.889560  - info@camatilde.it.

www.camatilde.it