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January recipes have been realized exclusively for Ferrarini by Andrea Rovacchi, "Sala de l'Amorotto" Restaurant Chef.
- “Millefoglie” of lukewarm cooked ham with crunchy savoy on braised lentils
- Thin noodles with egg on Parmigiano Reggiano fondue and raw ham ravelling
- Salami salad with Emilia colours and perfumes
- Golded mortadella and fontina skewer
RISTORANTE "SALA DE L'AMOROTTO", Via Pasteur, 121/C - Reggio Emilia - Italia
Tel. 0522 355411 - Fax 0522 333410