You are hereFebruary
February
February recipes have been realized for per Ferrarini by Cesare Chiari, Chef Restaurant "Il Bitone".
- MORTADELLA MOUSSE IN CRUNCHY PARMIGIANO SMALL BASKET
- TORTELLINI "GOCCIA D'ORO"
- COOKIES LITTLE HORN WITH CHANTILLY , BERRIES AND BALSAMIC VINEGAR
RISTORANTE "BITONE", Via Emilia Levante, 11 - Bologna - Italy
Tel. 051 546110 - Fax 051 6232252
