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April/May
April-May recipes have been realized for per Ferrarini by Alessio Venturelli, chef Ristorante "Il Cavallino":
- PARMA CULATELLO WITH BUTTER AND HONEY TOASTED BREAD CURLS
- PUMPKIN TRIANGOLS WITH MILK CREAM, PARMIGIANO LEAVES AND TRADITIONAL VINEGAR
- BEEF TOURNEDOT COVERED BY CURED PARMA HAM WITH STRING BEANS BOUQUET AND SPREAD PANCETTA
RISTORANTE "IL CAVALLINO", Via Abetone Inferiore, 1 - Maranello (MO) - ITALY
Tel. + 39 0536 941160 - cavallino@marioneri.it
